All Chemistry World articles in February 2016
View all stories from this issue.
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CareersThe Greenpeace scientist
Rachel Brazil discovers how a chance phonecall took Paul Johnston from being a concerned researcher to Greenpeace’s principal scientist
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OpinionThank you for smoking
Smoking foods may have its roots in preservation, but its chemistry can produce a range of delicious tastes, says Ali Bouzari
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OpinionPride comes before a fall
In labs it’s important not to let familiarity breed complacency, says Derek Lowe
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CareersA Nobel cause
Nina Notman talks to the scientists at the international organisation protecting humanity from the horrors of chemical warfare
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FeatureA volatile question
VOCs are more than just a man-made problem. Anthony King looks through the wood to the trees
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OpinionThe kids aren’t alright
Making it more attractive for companies to develop paediatric drugs has the potential to improve everyone’s lives
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CareersHow to negotiate a pay rise
Charlotte Ashley-Roberts reveals the tactics to talk your way to a higher salary
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OpinionWeighty decisions
Juris Meija explains why a small change to the atomic weight of an element can make a huge difference to science
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FeatureThe cutting edge of gene editing
The new gene-editing tool Crispr is taking the scientific world by storm, reports Katrina Megget