All Chemistry World articles in May 2016
View all stories from this issue.
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OpinionTricks of temperature
Ali Bouzari reveals why we should follow coffee shops, not French gastronomists, when it comes to flavour extraction
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OpinionA chemistry renaissance
There’s welcome evidence of a resurgence of interest in chemistry in the UK
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OpinionTimms’ reactor
Andrea Sella condenses the story of a breakthrough in organometallic chemistry
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OpinionTowards a new plastics economy
Global change is needed to avert disaster, says the Ellen MacArthur Foundation
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OpinionInspiring children to learn programming
The BBC’s Micro Bit could empower the next generation of chemists
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FeatureThe fleeting frontier
Andy Extance finds out how chemists are studying processes lasting trillionths of a second – and even less – using laser-based pump–probe experiments
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OpinionHealing the world
Will GSK’s move towards licensing patents in developing countries, rather than rigidly defending them, improve access to medicines?
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BusinessPumping up industrial wasted heat
Company profile: Qpinch reclaims wasted energy by mimicking nature
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FeaturePlastic problems
Tiny pieces of plastic may be doing as much harm in our oceans and waterways as the big stuff, finds Nina Notman
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