All Chemistry World articles in December 2016
View all stories from this issue.
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FeatureBio-based building blocks
Plant-based alternatives to fossil-based chemicals can be dropped into existing manufacturing pipelines. Elinor Hughes finds out more
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ReviewThe indisputable existence of Santa Claus
Jamie Durrani looks at how you can use maths at Christmas time
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ReviewIngredient: unveiling the essential elements of food
Laura Fisher peels back the layers of Ali Bouzari’s new book
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OpinionStill boiling after all these years
If you’ve got the facilities, distillation can be a powerful plant technique
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OpinionHow chefs scale up dishes without sacrificing taste
Tips to make a pavlova that can feed 600 guests this Christmas
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FeatureThe chemistry in your cuppa
Katrina Megget finds there’s more to tea than just a great brew – it’s also chemically complex
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CareersThe Christmas lecturer
Saiful Islam reveals his plan to energise young minds at the Royal Institution
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OpinionLetters: December 2016
You ask about the value of a library and muse about the perils of review by social media
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PuzzleDecember 2016 puzzles
Download the puzzles from the December 2016 print issue of Chemistry World
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FeatureCould artificial meat save the planet?
As meat production becomes unsustainable, Dinsa Sachan investigates the new industry of meat substitutes