All Chemistry World articles in July 2017
View all stories from this issue.
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ResearchDorset geology gives clues to past life on Mars
Fossilised microorganisms at England’s south coast offer clues to those studying the red planet
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ReviewMouthfeel: how texture makes taste
A tastebud-tingling guide for food lovers and food science scholars
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ReviewThe planet in a pebble: a journey into Earth's deep history
How the interplay between physics, chemistry, biology and geology forms our world
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OpinionRebels with a cause
The student debt genie is out of the bottle after putting in an unexpected appearance at the UK elections
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ReviewExhibition: Robots
The Science Museum’s summer exhibition explores the 500-year story of humanoid robots
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OpinionWhat's holding back continuous manufacturing?
Despite manay advantages, the move to flow chemistry in fine and speciality chemicals is slow
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FeatureThe chemistry of the yellow jersey
Hayley Bennett tells the story of the 1948 Tour de France’s yellow jersey – and how synthetic fabrics came to dominate sportswear
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OpinionNickel catalyst couples alcohols and carbon dioxide
Flexibility and low cost make nickel a firm favourite in catalysis
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OpinionAnalysis in the palm of your hand
Wearable chemical sensors could revolutionise lab safety, telemedicine and health monitoring
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OpinionDavid Leigh: 'I wish I'd known you get graphene off pencil marks!'
Catenane wizard talks magic, cards and angry music
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OpinionWhy using initials devalues women in science
Are we masking role models by our choice of abbreviation?
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OpinionOur unconscious bias
Implicit biases are pervasive and unavoidable. But they can be changed.
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FeatureScience's problem with unconscious bias
Kit Chapman looks at how people are tackling the hidden biases holding sections of society back in pursuing a career in science
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CareersShould older academics be forced to retire?
Why some universities are requiring staff to step down