Freezer magnets improve avocado puree properties
Avocado anxiety could be over as magnetic field helps puree stay fresh
Scientists in China have demonstrated that they can enhance the quality of frozen avocado puree by applying a uniform and multi-directional oscillating magnetic field during the freezing process. Although freezing can help extend a food’s shelf life, the quality after thawing is sometimes inferior to that of the fresh product – this work, led by Yamei Jin and Zhengjun Xie from Jiangnan University, could solve that problem.