Profiles – Page 14
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CareersStrictly spectroscopy
Emma Davies chats to the creator of an interactive artwork that lets people get on down with some chemical choreography
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CareersPicturing the past with mass spec
Angela Lamb talks to Nina Notman about mastering isotope analysis to reconstruct ancient climates and cultures
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BusinessSolving iron’s solubility problem
Technology profile: MRC Human Nutrition Research - anaemia supplements with fewer side effects
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CareersChemistry by the tun
Emma Davies talks to the chemists using their science skills to set up stills and brew up beverages
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CareersBuilding a city of knowledge
Fernando Albericio left a comfortable position in Spain to help found Ecuador’s newest university. Michele Catanzaro finds out why
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ResearchDana Roth: Reaching out from the library
Caltech’s chemistry librarian chats to Chemistry World about how librarians can support researchers
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ResearchLiming Dai: Integrating nanochemistry into the macroscopic world
The director of Case4Carbon talks to Chemistry World about advanced carbon nanomaterials
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CareersCupcake chemists
Bakery beginners Ann Gardiner and Kerri Elston talk to Yfke Hager about leaving the lab to create chemistry in the kitchen
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OpinionCarl Djerassi - chemistry and theatre
Carl Djerassi explains his move from distinguished chemist to ‘intellectual smuggler’
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ResearchJames Crowley: Magicians rings and dumbbells on a molecular scale
James Crowley on making stimuli responsive molecular machines from mechanically interlocked architectures
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CareersThinking outside the blocks
Ellen Kooijman talks to Yfke Hager about research, rocks and building bricks
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BusinessFreeing a world of fixers
Company profile: Sugru mouldable silicone rubber lets you mend what’s broken and hack stuff better
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ResearchWendy Brown: Space dust chemistry
The University of Sussex’s Wendy Brown explains how astrochemical research is done in the lab
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CareersIce cold chemist
Eric Wolff constructs the chemistry of ancient climate from Antarctic ice cores. Nina Notman reports
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ResearchStefano Farris: Food packaging chemistry
Stefano Farris discusses how his research could help reduce the amount of plastic used to wrap ham, cheese and pasta
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FeatureThe worldwide chemist
Bea Perks profiles Martyn Poliakoff, the internet’s favourite ‘mad professor’
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CareersTo detect and defend
Rebecca Hopkins tells Philip Robinson about her life and work as a scientist in the UK’s Defence Science and Technology Laboratory
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ResearchAaron Wheeler: Algae-on-a-chip
Aaron Wheeler talks to Harriet Brewerton about bringing the energy and microfluidics communities together